One of the more animated spots on restaurant row (right at the beginning, off the plaza), Pueblo Viejo is fairly large but simple and cozy, with live Andean music and a roaring fire. It specializes in parrilladas, or grilled lamb, pork and alpaca, and grilled trout, and it draws plenty of backpackers and families for the low-priced fixed menús: Choose from vegetarian, menú de la casa, and menú turístico versions. You can also get good pizza.